Martha Stewart was spotted celebrating at Hakkasan last week with the producers of her PBS series.
Spies said the group toasted wrapping up the latest season of “Martha Stewart’s Cooking School” by indulging in an Asian feast that included dim sum, Peking duck, soft-shell crabs, ribs and “Hakka noodles,” among other delicacies.
After eating for more than three hours, the group didn’t save too much room for dessert, opting for just macarons and a fruit plate.
Stewart’s show starts again on PBS in October.
The break in production could give Stewart more time to concentrate on her love life this summer: Page Six recently reported Stewart said she’s actively “looking for a partner” and “more regular male companion,” and that “love will have something to do with it, I’m sure.”