No expense was spared for Jessica Simpon’s elaborate wedding to Eric Johnson over the weekend.

The four-day event at the San Ysidro Ranch set the couple back $1.4 million, reports E! News.

Simpson, 33, and Johnson, 34, treated guests to several savory meals, from a rehearsal dinner on Thursday evening to a BBQ on the 4th of July to the actual wedding reception and farewell brunch. Catering for 275 guests for 96 hours is no cheap bill.

In total, they paid nearly $300,000 for food and that’s not counting booze.

To ensure security and privacy, the lovebirds rented out the resort’s restaurants. They also booked hotel rooms for their guests — totaling at least $150,000 for the long weekend. In addition, Simpson reportedly wanted the wedding to take place at the garden, which set them back another $30,000.

Guests mingle at the wedding reception Saturday.Splash News

Floral arrangements were done by Mark’s Garden. It’s estimated they dropped $150,000 for the blooms.

The bride wore a Carolina Herrera gown that likely cost upwards of $30,000, and her jewels for the big day cost around $750,000.

What’s not included in the grand total? Tuxes, hair and makeup, security and around-the-clock personnel on staff.