Flynn McGarry — the 15-year-old chef who piqued interest after he landed the cover of the New York Times Magazine’s recent food issue — has been getting VIP reservations for his pop-up restaurant.
Sources said Daniel Boulud, Food Network star Tyler Florence and West Village sensation Takashi Inoue have signed up to try McGarry’s eight-course meals Monday and Tuesday at Eureka at the Creative Edge Dining Room.
A source said McGarry’s goal is to open his own restaurant by the time he’s 19.